The culture of tea in mountains of west China

Tea drinking was first had in the mountains of Sichuan in west China, and the culture of tea in the province remains strong and vital. Here is a collection of pictures of the harvest and curing of the year's first buds in spring, which typically falls in the days leading to Qing Ming festival, as well as tea houses and paraphernalia in traditional as well as modern teahouses in the provincial capital Chengdu. You can read an article about the tea harvest prior to Qing Ming festival by clicking on this link: https://victorpaulborg.com/tea-china-early-harvest-premium-culture

Видео The culture of tea in mountains of west China канала Victor Borg Video Content