Tang zhong milk bread recipe

Thanks for watching! Please like and subscribe!
Open me ^__^

Ingredients:
Tang Zhong: 40 grams bread flour, 200 grams water
Dough:
580 grams bread flour, 60 grams sugar, 12 grams salt, 10 grams yeast, 10 grams milk powder, 50 grams egg, tang zhong, 50 grams room temperature unsalted butter
Egg wash mixture: egg + milk

For questions, please leave a comment down below.

Видео Tang zhong milk bread recipe канала Lvoecloud