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FULL RECIPE
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Ingredients List सामग्री
Rice Flour - 2 Cup/ 500gms
Moong Dal - 1/4 Cup
Wash and Soak sabudana for 1 Hour
Green Chilli - 5, Ginger- 1 Inch
Grind and make fine paste
Add Moong dal in rice flour
alternatively use Urad Dal/ Channa Dal
Add Ginger and Green Chilli paste
Sesame / Til- 1 tbsp
Chopped Curry Leaves- 1 tbsp
Chopped Coriander Leaves- 2 tbsp
Jeera/ Cumin seed - 1 tsp
Salt as per taste
Ghee- 3 tbsp
warm water
make soft dough
Take Butter Paper/Milk Packet
Grease with Oil
Fry on medium hot Oil
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