SARMA | BOSNIAN STUFFED SOUR CABBAGE | DOMAĆA SARMA OD KISELOG KUPUSA RECEPT | RECEPT ZA SARMU

Bosnian cuisine is balanced between Western and Eastern influences. As a result of the Ottoman administration for almost 500 years, Bosnian food is closely related to Turkish, Greek, and other former Ottoman and Mediterranean cuisines. However, because of years of Austrian rule, there are many influences from Central Europe.

Sarma is a dish of grape, cabbage, monk’s rhubarb or chard leaves rolled around a filling usually based on minced meat. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe.
During these colder days it's good to eat food that provides sustenance. The traditional Bosnian Sarma is one of those dishes. It has many varieties in Eastern Europe too, but the one provided here is my mom's traditional and very simple sour cabbage meat roll recipe.
This time we will cook sarma my mom's own version and I really like it. I eat sarma with sour cream and its so refreshing.
DOMAĆA SARMA OD KISELOG KUPUSA RECEPT
KAKO NAPRAVITI SARMU
RECEPT ZA SARMU
Filipinka se zbog ljubavi doselila u bosnu. stranci u bosni . strankinja u bosni. Filipinka se zbog ljubavi doselila u bosnu. Filipinka u bosni. Zbog ljubavi iz Filipina došla u Bosnu. Mješoviti brak
#sarma

Видео SARMA | BOSNIAN STUFFED SOUR CABBAGE | DOMAĆA SARMA OD KISELOG KUPUSA RECEPT | RECEPT ZA SARMU канала Ingrid in Bosnia