Nankhatai in kadai |नानखताई ।Naan Khatai onGas #NaanKhataiRecipe​ #trending #viralvideo

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Ingredients :
Refined Flour (मैदा) - 1 cup ( 125 grams)
Chickpea flour (बेसन ) - 2 tbsp (15 gms)
Semolina (सूजी ) - 2 tbsp (15 gms)
Sugar powder (पाउडर चीनी ) - 3 spoons (20 to 30 gms)
Ghee (घी ) - 3 spoons (50 gms)
Baking powder (बेकिंग पाउडर ) - 1 tsp
Pistachios (पिस्ता ) - 5 to 6 (grated)
Almonds- 5 to 6
Salt (नमक ) - 1/2 kg (used)
How to make Nankhatai in kadai:

1. To make dough take refined flour, semolina and chickpea flour. Mix all ingredients well.
2. In a mixing bowl add ghee, powdered sugar.Whisk well till it is puffy. Add baking powder, cardamom powder to it.Mix all well. Now add refined flour, semolina and chickpea flour mix and make dough.
3. keep the kadai to heat up. Put the jali stand over it.Cover it and let the cooker heat up well around 5 minutes.
4. To make Nan Khatai take a plate that fits in the kadai.
5. Take out a little dough, Make it round then press lightly and give desired shape. Arrange in plate at distance. Add some grated pistachios or almonds over it.
6. As the kadai is heated well. Keep the Nan Khatai filled plate in the kadai. Cover and bake it on medium flame for 20 minutes.
7. After 20 minutes, check the Nankhatai, if it is puffy and roasted. Close the kadai top again and keep flame high till it seems brown from above.
8. Once baked and ready, take out the plate from the cooker carefully, prepare the next batch and rest of Nankhatai likewise. Once baked keep to cool.

Serving :
9.As Nan Khatai cools, keep in an air tight container,and relish it for over a month.

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Видео Nankhatai in kadai |नानखताई ।Naan Khatai onGas #NaanKhataiRecipe​ #trending #viralvideo канала HAMARI RASOI