Michelin star chef Claude Bosi cooks Winter vegetable dumpling and toasted rice consomme

Watch Claude Bosi cook Winter vegetable dumpling and toasted rice consommé.

The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Claude’s recipe here: http://www.thestaffcanteen.com/users/4643/wallposts

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Claude was sponsored by Truefoods.

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Видео Michelin star chef Claude Bosi cooks Winter vegetable dumpling and toasted rice consomme канала The Staff Canteen