HESTON BLUMENTHAL - QUESTION EVERYTHING: The Neuroscience of Multi-sensory Cooking - Part 1/2 | LR

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Heston Blumenthal is a British chef, restaurateur and pioneer of multi-sensory cooking.

He owns six restaurants, including The Fat Duck in Berkshire, which holds three Michelin stars and has achieved international renown for dishes such as bacon and egg ice cream, mock turtle soup and snail porridge.

In 2006 he was awarded the O.B.E. by Her Majesty the Queen for services to British Gastronomy, and is a Fellow of The Royal Society of Chemistry and The Royal Academy of Culinary Arts.

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HESTON BLUMENTHAL

Website: https://www.dinnerbyheston.com/

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Facebook: https://www.facebook.com/Heston-Blumenthal-18627344502/

Twitter: https://twitter.com/hmblumenthal
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Видео HESTON BLUMENTHAL - QUESTION EVERYTHING: The Neuroscience of Multi-sensory Cooking - Part 1/2 | LR канала London Real