Egg Tart Recipe (Hong Kong Style - Easy step by step)

Egg tarts are actually much easier to bake than I expected them to be.

Grant you, my egg tarts were not the prettiest, and may take closer ressemblance to a Pastéis de Nata than a Hong Kong Egg tart. This said, they still tasted delicious and their crust was more crunchy and flaky than what I could have hoped for!

In this week’s quarantine easy recipe video, we’re tackling together Babish’s famous egg tart recipe. The process took me a total of 5 hours, counting the initial few technical hiccups with the dough.

To replicate this egg tart recipe from Babish, you will need :

👉 A. For the dough
- Flour : 1.5 cups, or 150 grams
- Water : 2/3 cup or 157 grams
- Salt : pinch
- Sugar : I mentioned it, but you don’t need it for dough…. My bad
- Butter : a stick

👉 B. For the custard
- Eggs : 3 large ones
- Evaporated milk : 0.5 cup or 110 grams
- Water : 0.5 cup or 110 grams
- Sugar : 0.25 cup or 48 grams
- Vanilla extract : a few drop

Send me pictures if you end up baking this recipe! instagram.com/mtlfoodsnob

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✅ Recommended playlists:
👉 More Easy Recipes https://www.youtube.com/watch?v=JRwGP9OUawI&list=PLWkVbXjS5ABoRtou858fbf8mtG557RDiH
🥂 Fine Dining Etiquette and all the how to about wine, table manners, and afternoon tea http://bit.ly/2E48Asp
🇫🇷 Best places to eat in France http://bit.ly/3038FWC

💁 About MTLFOODSNOB

My name is An, and I love fries and gravy.
I eat, I travel - and try to showcase the finer things in life with a good dose of self-deprecation.
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Видео Egg Tart Recipe (Hong Kong Style - Easy step by step) канала mtl food snob