Guy Fieri Talks Grilling With Parade Magazine

Plenty of people have backyard grills. Guy Fieri presides over a char-broiler's Shangri-La. Behind his rustic family compound in Santa Rosa, Calif., the halogen-haired host of Diners, Drive-Ins and Dives and other popular Food Network shows has a gas-fired griddle, a Santa Maria--style barbecue (which can be raised or lowered over the heat), a commercial-grade brick pizza oven and—aloha, gorgeous!—a Hawaiian huli-huli rotisserie that can slow-roast 36 chickens at once.

Read the cover story here: http://parade.condenast.com/292885/da...

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