How to make Koose/Akara with only four (4) ingredients

Koose or Akara is a bean fritter from the northern part of Ghana and can also be found in Nigeria. We mostly have it for breakfast with kooko (millet porridge). It can be eaten as a snack or as a side to a meal as it contains a lot of protein. You can make it VEGAN by not adding the egg.This recipe is long overdue, it has only four ingredients. It is quick and easy. Please subscribe, like, comment and share.

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Видео How to make Koose/Akara with only four (4) ingredients канала Lami cooks