Homemade Fresh Pasta with Philips Pasta Maker | wa’s Kitchen

Dry pasta is nice but I also like to enjoy fresh pasta. Hope you enjoy it too! Check our other recipes on the website :
https://www.atelierlalune.com/category/cooking-recipe/

Ingredients for 600g flour (for 5 to 6 people)
- 400g fine semolina flour https://amzn.to/30fHOsF
- 190g bread flour (T65)
- 10g gluten flour https://amzn.to/3fj6d4N
- 216g = 2 eggs + water
- 3g fine salt
- Some katakuriko/potato starch https://amzn.to/2PbJPQf to dust the pasta with

Ingredients for 500g flour (for 4 to 5 people)
- 330g fine semolina flour https://amzn.to/30fHOsF
- 162g bread flour (T65)
- 8g gluten flour https://amzn.to/3fj6d4N
- 180g = 2 eggs + water
- 2.5g fine salt
- Some katakuriko/potato starch https://amzn.to/2PbJPQf to dust the pasta with

Ingredients for 400g (for 3 to 4 people)
- 270g fine semolina flour https://amzn.to/30fHOsF
- 123g bread flour (T65)
- 7g gluten flour https://amzn.to/3fj6d4N
- 144g = 2 eggs + water (or 1 egg + water)
- 2g fine salt
- Some katakuriko/potato starch https://amzn.to/2PbJPQf to dust the pasta with

Les pates c'est vraiment bon, mais les pates fraiches c'est encore meilleur ;-) Essayez les!

Morning Walk by Jonny Easton
Link: https://youtu.be/LHFXQ7Y2cos
Check out his channel
Link: https://www.youtube.com/jonnyeaston

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