How to Make Slow Cooked Chaga Tea

Certain constituents in chaga are thought to be best extracted at low temperature over long periods of time. Below is a method that can be used to perform this type of extraction in a crock-pot to make a delicious slow brewed chaga tea that can be consumed hot or cold.

What you will need: Slow Cooker (Crock-Pot), Water, Pitcher, Measuring Cup, Wild Alaska Ground Chaga (or Chunks), Large Bowl, Strainer, Your Favorite Cup

1. Add water to slow cooker.
2. Add 8 grams of chaga per quart of water.
3. Cover and set to low for 6-12 hours.
4. Cool for at least 6 hours.
5. Pour cooled tea into large bowl.
6. Pour tea through strainer.
7. Grounds or chunks can be saved for re-use.
8. Pour into your favorite cup.
9. Enjoy!

If desired, put in the refrigerator to create a delicious cold tea.

More Chaga Recipes: http://wildalaskachaga.com/recipes/

Видео How to Make Slow Cooked Chaga Tea канала Wild Alaska Chaga