Purple Sweet Potato Huat Kuih 紫薯发糕 (發粿) | Recipe How to Make

紫薯發糕 Purple Sweet Potato Huat Kuih

零失败简单的紫薯发糕 (發粿)食谱，松软香甜，个个开花！

Zero failure delicious and beautiful purple sweet potatoes rice Huat Kuih healthy recipe.

Ingredients 材料:
- purple sweet potatoes 紫薯 80g
- caster sugar for meringue 细砂糖制作蛋白霜 30g
- egg white (Grade A) 鸡蛋白 1 pcs
- rice flour 粘米粉 150g
- yeast 酵母 1/2 tsp
- caster sugar 细砂糖 1 tbsp

- water for boiling purple sweet potato 煮紫薯的清水 250ml
(Only 140ml extracted purple sweet potato juice is needed)
只须140ml 紫薯汁

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Let it rest for 30 minutes.
等待发酵三十分钟。

Let it rest for another 60 minutes till double size large.
再等待发酵六十分钟至两倍大。

Steam 15 minutes over high heat.
大火蒸十五分钟。

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