Smashing Delicious Spaghetti & Stuffed cheesy Meatballs!

Spaghetti & Meatball Recipe:
Ingredients:
1Ib of hamburger
1Ib of mild Italian sausage
1 green pepper (chopped)
1 yellow small onion (chopped)
1Tbsp of sugar
5 cloves of garlic minced
Two 28oz cans of crushed tomatoes
Fresh Oregano, Basil, thyme
Fresh mozzarella cheese (cubed)
1/2 cup of panko bread crumbs
1/3 cup of milk
1/3 cup of crema
1/2 cup of shredded cheese
1/4 cup of yellow onion chopped
Box of spaghetti

Directions for marinera sauce:
In a skillet on medium high heat, sauté chopped small onion, green pepper and minced garlic together until soft. Next add both cans of crushed tomatoes, fresh herbs and season with garlic salt, onion powder, 1Tbsp of sugar and Italian seasoning. Then simmer on low heat for 30 minutes.

Directions for meatballs: In a bowl add your 1lb of hamburger, 1lb of sausage, 1/2 cup of cheddar cheese, 1/4 cup of onion, 1/2 cup of panko bread crumbs, 1/3 cup of milk, 1/3 cup of crema, 1Tbsp of basil and oregano and season with garlic salt, slap ya mama seasoning, daño seasoning and adobo seasoning give it a stir. Next use a 1/4 cup to form your meat balls and make a small indention to put 1 cubed piece of mozzarella in the meat ball and then roll in your hands to form a complete ball enough to cover the cheese. Repeat the process and sauté all meat balls in a skillet on medium high heat for 2 minutes on each side then bake in the oven on 375 for 15-20 minutes or until completely cooked on a oil sprayed baking sheet. Next boil your noodles as directed on the package and assemble your spaghetti & sauce on a plate and serve with garlic bread and enjoy!

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