How Josh Niland became ‘the most influential chef of his generation’ | Off Menu | Australian Story

Josh Niland is arguably Australia's hottest chef right now, but it was a fear of failure that pushed the young chef to wild experimentation.

To save money, he began using parts of the fish he'd been throwing away, making bold culinary concoctions – think ice cream from eyeballs — with stunning success.

The genesis of his drive and love of hospitality: a life and death battle when he was just eight years old.

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