Chaoshan Beef Hotpot | 潮汕牛肉火鍋&生腌海鮮&蠔烙，肉質滑嫩，鮮美至極！| Summer Kitchen•夏廚陳二十【292】

Do you remember when was the last time you ate hot pot? What did I say last time? You must eat hot pot in rainy days! I could eat Chaoshan beef hotpot at home this time. Chaoshan-"An Isolated Island in Chinese Food Industry" It has unique clear soup, which preserve the unique fresh aroma of beef . It’s the first raw pickled seafood after the sea opened in August. The Chaoshan people call it a "poison" that cannot be abstained from. It’s so fresh. Even my cats couldn't help eating it. Forget the pain. So what is your favorite flavor of hot pot?
還記得上一次吃火鍋是什麽時候嗎？
上次我說什麽來的？
下雨天一定要吃火鍋！
結果這次可以在家吃上了潮汕牛肉火鍋
潮汕——“中國美食界的一座孤島”
潮汕火鍋獨有的清湯，保留了牛肉獨有的鮮香
8月開海後的第一頓生腌海鮮
被潮汕人稱為戒不掉的“毒藥”，鮮到懷疑人生
連我家的貓貓們都忍不住來蹭吃
什麽嘌呤，什麽痛風都痛痛忘掉！
那麽吃火鍋的話妳最喜歡什麽口味呢？
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Видео Chaoshan Beef Hotpot | 潮汕牛肉火鍋&生腌海鮮&蠔烙，肉質滑嫩，鮮美至極！| Summer Kitchen•夏廚陳二十【292】 канала 夏厨陈二十Summer Kitchen