【Taiwanese Food】 Fruit Cold Cake / 手作果汁涼糕

The traditional method of cold cake is to add banana oil, so it is also called "banana syrup", but the owner likes to be more natural, so instead of banana oil and coloring, just use fruit juice, not only the color is beautiful, but also delicious.

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邱記現做手工水果涼糕

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Видео 【Taiwanese Food】 Fruit Cold Cake / 手作果汁涼糕 канала 美味世界Yummy World