2 Flanken-Style Short Ribs Recipes | Tailgate Like a Chef

Tailgating season is here! Step out of the kitchen and heat up the grill. You can tailgate like a chef with these sizzling flanken-style short ribs. Add a delicious touch to a festive occasion with these easy to prepare Mexican Beer and Lime Marinated Grilled Short Ribs recipe. Enjoy thin flanken-style short ribs packed with incredible flavor -- delicious whether you're dining in the parking lot or at home near the big screen.

Beer & lime marinated short ribs recipe:
https://www.certifiedangusbeef.com/recipes/Mexican-Beer-and-Lime-Marinated-Grilled-Short-Ribs

Korean style short ribs recipe:
https://www.certifiedangusbeef.com/recipes/Grilled-Korean-style-Short-Ribs

Ingredients for beer & lime marinated short ribs:
1 1/2 pounds Certified Angus Beef ® flanken-style short ribs (about 1/4-inch thick)
2 tablespoons light olive oil
1 small yellow onion, diced
5 garlic cloves, sliced
2 jalapeños, sliced
1 tablespoon salt
1 tablespoon ancho powder
1 tablespoon ground cumin
1/2 cup chopped cilantro
2 limes, zest and juice
1 Mexican lager, chilled

Ingredients for Korean style short ribs:
Ingredients:
1 1/2 - 2 pounds Certified Angus Beef ® flanken-style (thin cross-cut) short ribs
1/4 cup soy sauce
1/4 cup cup balsamic vinegar
1/2 cup vegetable oil
3 tablespoons honey
4 garlic cloves, minced
2 tablespoons minced fresh ginger
3 scallions, thinly sliced
1/2 teaspoon sea salt
Optional garnish: toasted sesame seeds, additional sliced scallions or chives

Learn more about Bone-in Plate Short Ribs: https://www.certifiedangusbeef.com/cuts/Bone-in-Plate-Short-Ribs

~~ If it's not CERTIFIED, it's not the best. ~~

#shortribs #beef #CertifiedAngusBeef

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