🥚🍳Day 2 of egg fast 🥚🍳

Remember I am Biblical kosher, not rabbinical kosher.

Finnish Egg Butter Recipe

Servings: 4-6

Ingredients:

4 hard-boiled eggs, peeled and crumbled
4 tablespoons unsalted butter, softened
Redmonds Real Salt to taste

Instructions:

Gently mix the crumbled eggs and softened butter together until a spreading consistency is achieved.
Add salt to taste, if desired.

Egg flat bread:
Pre-heat oven 420

Ingredients:

Three eggs
Redmonds real salt to taste
Garlic powder to taste
Goat cheese 1/2 cup
Provolone cheese 2 slices
Kosher unflavored gelatin 2 tablespoons

Use blender to blend everything together.
Spread on silicon mat or parchment paper. Bake for 15 minutes.

Видео 🥚🍳Day 2 of egg fast 🥚🍳 канала Vicki The Kosher Carnivore