ಉತ್ತರಕರ್ನಾಟಕ ಶ್ರಾವಣ ಶನಿವಾರ ವಿಶೇಷ ಹಿಂಡಿ ಪಲ್ಯಾ|Uttarkarnataka Shravana Shanivara Hindi Paly

Hello foodies welcome to veg food manual.Today let us learn a very authentic recipe that is traditionally done in Shravana Shanivara specially in Uttarkarnataka region brahmin's house "Hindi palya".A very rare & unique recipe that most of us don't know.
List of ingredients
Vegetables
1 cup chopped beans
1 cup chopped cluster beans
1 cup chopped capsicum
1 cup chopped cucumber
1 cup chopped potato
1 cup chopped ridgegourd
1 cup peas
1 cup chopped methi leaves
1 cup chopped gongura leaves
1 cup chopped rajgiri leaves
1 cup chopped hunchikki leaves
Chillies as required
curry leaves
1 cup grated coconut
coriander leaves
salt to taste
Oil as required to prepare sabjis
Mustard seeds
cumin seeds
hing
turmeric powder
chilli powder as required
rasam powder
sabji masala
1/2 cup roasted til
2tbsp roasted peanuts powder
1 tbsp chanadal
Also click here for other recipes:
ಶ್ರಾವಣ ಶನಿವಾರಕ್ಕೆ ಮಾಡುವ ಬಟ್ಟಲು ಕಡುಬು|Battalu Kadabu:https://youtu.be/zfY6rbfblmI
ದಶಿ ಅಡುಗೆಗಳು|dwadashi adugegalu:https://youtu.be/L6wbCB8v4Lo
ದ್ವಾದಶಿ ಕಾಯಿ ಗಂಜಿ|kayi ganji:https://youtu.be/RWcXsYfiWbo
ಮಾವಿನಕಾಯಿ ಗೊಜ್ಜು|maavinkayi gojju:https://youtu.be/zpq2aEZDKqA
ಅಪ್ಪಿ ಪಾಯಸ|Appi Payasa:https://youtu.be/T8LMUMqutpQ
Madhwa Brahmin Special Vaddmurka|ವಡ್ಡಮುರ್ಕಾ:https://youtu.be/TZn2ZxFidJM
#hindipalya
#shravanashanivararecipees
#uttarakarnatakaspecial
#ಬಟ್ಟಲುಕಡುಬು
#ಉತ್ತರಕರ್ನಾಟಕಸ್ಪೆಷಲ್
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Видео ಉತ್ತರಕರ್ನಾಟಕ ಶ್ರಾವಣ ಶನಿವಾರ ವಿಶೇಷ ಹಿಂಡಿ ಪಲ್ಯಾ|Uttarkarnataka Shravana Shanivara Hindi Paly канала Veg Food Manual