How to make Oyakodon Super easy Chicken & Egg Rice Bowl Japanese Recipe | Japanese Home Cooking

Oyakodon, that tourists who came to Japan order many times and hooked it,
Yummy, scrummy traditional dish!
You can easily make it with things around you and tasty with my recipe Oyakodon with just one small frying pan.🍳
（My frying pan diameter of approximately 7.87in (20㎝) that I used in this video)

Oyakodon (親子丼) means “parent-and-child rice bowl” Chicken🐓 (as in parent), egg🥚 (as in child) are simmered together in a bowl.

ingredients:
100g boneless chicken leg
400g steamed rice
2 eggs
1 tabele spoon sugar
1 table spoon soy sauce
1 tea spoon honey
70ml water
1/2 onion
2 stalks of green onion

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Видео How to make Oyakodon Super easy Chicken & Egg Rice Bowl Japanese Recipe | Japanese Home Cooking канала Create or Soothe?