Are Japanese Sweets Vegan? | A Guide to Plant-Based Wagashi 🌿

Most traditional Japanese sweets — wagashi — are made from
plant-based ingredients. No meat, no dairy, no eggs.

In this video, I explore 6 types of wagashi and share which
ones are vegan-friendly, and which ones to watch out for.

🍡 Featured in this video:
・Azuki Dango — sweet red bean dumplings
・Mitarashi Dango — soy sauce glazed dumplings
・Isobe Dango — soy sauce & nori seaweed dumplings
・Matcha Yokan — matcha green tea jelly
・Mizu Yokan — chilled red bean jelly
・Kuri Manju — chestnut bun (⚠️ contains egg — not vegan)

Wagashi has been part of Japanese culture for centuries.
Simple ingredients, honest flavors, and naturally kind
to the planet.

🍵 Paired with Japanese green tea.

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#Wagashi #JapaneseSweets #VeganJapan #PlantBased
#Vegan #JapaneseFood #和菓子 #Mochi #JapaneseCulture
#VeganTravel #JapanTravel #Matcha #Yokan

Видео Are Japanese Sweets Vegan? | A Guide to Plant-Based Wagashi 🌿 канала Japanese Sweets & Tea