S01:EP13 - Crispy Thin Crust Pizza (Keto Pizza, NOT Fathead Dough, Keto Pizza Crust Almond Flour)

This is probably the most ambitious episode of Kettle and Bones produced so far, and we owe it to one of the greatest foods ever to be invented on Planet Earth: The Pizza.

I don’t think anything else needs to be said.

This is not a cauliflower crust or Fathead dough crust, by the way (there’s nothing fundamentally wrong with these, mind you, but…. c’mon. They're not bready and crunchy, and deep down you know it). Our keto pizza crust is based on oat fiber and almond flour, and it cooks up crispy, crunchy, and delicious.

We’re topping this delicious almond flour pizza crust with the finest ingredients, simply prepared without unnecessary ado.

Crispy, melty pizza is back on the menu.

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Shop this Episode's Featured Ingredients*

Anthony's Organic Oat Fiber, 1.5 lb - https://amzn.to/3qZ0YhR
Nature's Eats Blanched Almond Flour, 4 lb - https://amzn.to/3nnzEHU
Anthony's Vital Wheat Gluten, 4 lb - https://amzn.to/3r4vGWX
Anthony's Xanthan Gum, 1 lb - https://amzn.to/3a9cZLp
SAF Instant Premium Yeast, 1 lb - https://amzn.to/34aWJFY
Swerve Erythritol Sweetener, Confectioners - https://amzn.to/37hPfmp

Shop this Episode's Featured Gear*

CucinaPro Pizza Stone,  Rectangular 16" x 14" - https://amzn.to/2KnpzMv
New Star Aluminum Pizza Tray, 16 inch, Pack of 6 - https://amzn.to/3mkWH4L

*Purchases made through affiliate links benefit Kettle and Bones, at no additional cost to you. Thank you for your support!  

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You'll need:

For the dry ingredients:

1 part almond flour
1 part oat fiber
2 part vital wheat gluten
Xanthan gum
Erythritol sweetener
Salt

Set aside a small bowl with equal parts vital wheat gluten and almond flour to dust the kneading surface and pizza peel.

For the wet ingredients:

Warm water
Honey
Yeast (recommend instant yeast)
Eggs (2 for the quantity we made)
Olive oil

For the sauce, you’ll need:

Whole, peeled San Marzano Tomatoes
Olive oil
Salt
Freshly ground black pepper
Red pepper flakes
Dried oregano
Fresh basil
Garlic
For the toppings:

(The sky is the limit, but today we made:)

The Supreme

Low-moisture mozzarella
Uncured salami
Sweet Italian pork sausage
Prosciutto ham
Sweet mini bell peppers
Red onion
Black olives
Cremini mushrooms

The Italian Chicken

Low-moisture mozzarella
Fresh mozzarella
Sweet Italian chicken sausage (cut lengthwise and pan-fried)
Sweet mini bell peppers

The Seafood Medley
Quick, easy roasted garlic
Low-moisture mozzarella
Fresh mozzarella
Parmigiano reggiano
Anchovy filets, in olive oil
Lemon zest
Blend of seafood (we used bay scallops, shrimp, and squid)
Old Bay seasoning

Finishes

Fresh basil
Fresh parsley
Fresh Roma tomatoes
Pepperoncini (or any pickled pepper)
Dried oregano
Parmigiano reggiano
Olive oil
Red pepper flakes
Lemon juice
Enjoy!

Видео S01:EP13 - Crispy Thin Crust Pizza (Keto Pizza, NOT Fathead Dough, Keto Pizza Crust Almond Flour) канала Kettle & Bones