[Le Creuset 簡單食譜]零失敗|紅菜頭甘筍粟米素湯(6碗份量)|Vegetarian Beetroot Soup (6 Bowls)

[紅菜頭甘筍粟米素湯] Vegetarian Beetroot Soup
材料 ingredients:
紅菜頭 BeetrootX 1
甘筍 Carrot X1
粟米 CornX 1
栗子🌰 ChestnutX 100g
腰果 Cashew X 100g
薑 Ginger X 3 small pieces

步驟 Steps:
1.紅菜頭、甘筍、粟米去清洗、去皮、切大塊
Wash, Peel & Cut the BeetRoot, Carrot & Corn into big pieces
2.栗子用滾水燙一燙，用毛巾去衣
Boil the chestnut & Peel them with towel
3. 注滿2/5 LC煲的水，下所有材料
Fill 2/5 Water into LC Casserole, Add all the ingredients into the casserole
4. 大火至滾，加一瓶蓋米酒，轉細火煲45分鐘
Bring to boil, add a bottle cup of rice wine, reduce to low heat & simmer for 45 mins
5. 落鹽調味即成
seasoning with salt

Видео [Le Creuset 簡單食譜]零失敗|紅菜頭甘筍粟米素湯(6碗份量)|Vegetarian Beetroot Soup (6 Bowls) канала Snowblue 雪藍