Creamy Garlic Mushroom Recipe | Easy Vegetarian Dinner | One Pot Vegan Meal Idea

Looking for the perfect creamy garlic mushroom recipe that’s easy, comforting, and absolutely bursting with flavor? You’ve just found it! This easy creamy garlic mushroom recipe is one of the best vegetarian and plant-based recipes you can make with simple ingredients. It’s made with sautéed onions, fresh garlic, tomato paste, creamy mushroom base, and seasoned with aromatic herbs and spices like thyme, paprika, garlic powder, black pepper, and salt. Whether you're a vegetarian, vegan, or just love good food, this mushroom dish is a must-try!

🌱 WHY YOU’LL LOVE THIS RECIPE:
✔️ One-pan meal
✔️ Vegetarian-friendly
✔️ Creamy and flavorful
✔️ High in plant-based protein
✔️ Perfect with rice, mashed potatoes, pasta, or crusty bread
✔️ Budget-friendly & beginner-friendly

🥘 Ingredients (for 2–3 servings):
2 tbsp oil

1 medium onion (finely chopped)

2 garlic cloves (minced)

1 tbsp tomato paste

450g mushrooms (sliced)

3 tbsp cream (plant-based or dairy)

1/2 cup vegetable broth or water

Salt to taste

Black pepper to taste

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp dried thyme or oregano

Fresh parsley for garnish

🔥 How to Make Creamy Garlic Mushrooms:
1️⃣ Heat oil in a pan and sauté chopped onions until golden.
2️⃣ Add minced garlic and cook until fragrant.
3️⃣ Stir in tomato paste and fry for 1–2 minutes to remove the raw taste.
4️⃣ Add mushrooms and cook until their water evaporates.
5️⃣ Season with salt, black pepper, paprika, garlic powder, and thyme.
6️⃣ Add vegetable broth or water, bring to a simmer.
7️⃣ Pour in cream and stir until thick and creamy.
8️⃣ Finish with freshly chopped parsley. Serve hot!

🌟 SERVING SUGGESTIONS:
✔️ Serve with fluffy rice for a quick dinner
✔️ Pair with linguine or spaghetti
✔️ Spoon over creamy mashed potatoes
✔️ Or enjoy with toasted garlic bread

💡 TIPS FOR BEST RESULTS:

Use fresh mushrooms like cremini or white mushrooms

Do not overcook the garlic

Let the sauce simmer until it thickens naturally

Adjust seasoning to your taste

For a vegan version, use dairy-free cream and broth

🎯 This mushroom recipe is not only delicious and satisfying but also makes a great base for meal prep. Whether you're cooking for yourself, your family, or guests—this dish is a winner!

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