Traditional Baked Mooncakes | Malaysian Chinese Kitchen

Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. FULL RECIPE ► http://bit.ly/MCKMooncakes

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EQUIPMENT ▼
Mooncake Mold 125g http://bit.ly/MooncakeMold125

MUSIC ▼
Side Path (Courtesy of Kevin MacLeod - YouTube Audio Library)

Видео Traditional Baked Mooncakes | Malaysian Chinese Kitchen канала Malaysian Chinese Kitchen