辣子雞丁｜不油炸少辣家庭版｜Sautéed Diced Chicken with Chili Pepper **字幕CC Eng. Sub**

🟢食材：
雞肉 600 克
紹興酒 1 湯匙
花椒、辣椒、薑、蒜、紅蔥頭、蔥 適量
糖、生抽、花椒油、芝麻油、炒芝麻 適量

🟢做法：
1️⃣ 雞肉洗淨吸乾水切件，下多一些油把雞肉煎至兩面微黃盛出。
2️⃣ 爆香薑、蒜、紅蔥頭、花椒、辣椒，加回雞肉爆炒 2 分鐘。
3️⃣ 下 1 湯匙紹興酒、適量糖、生抽、花椒油、芝麻油及蔥翻炒均勻，撒上炒芝麻即可。

📌備注：花椒、辣椒、花椒油請根據個人口味調整辣度。

🟢Ingredients:
Chicken - 600g
Shaoxing wine - 1 tablespoon
Sichuan peppercorns, chili peppers, ginger, garlic, shallots, spring onion - as needed
Sugar, light soy sauce, Sichuan peppercorn oil, sesame oil, fried sesame seeds - as needed

🟢Cooking Directions:
1️⃣ Wash and dry the chicken, then cut it into dices. Heat up some oil in a pan and pan-fry the chicken until both sides turn slightly brown. Remove from pan and set aside.
2️⃣ In the same pan, sauté ginger, garlic, shallots, Sichuan peppercorns, and chili peppers until fragrant. Add the chicken back to the pan and stir-fry for 2 minutes.
3️⃣ Add 1 tablespoon of Shaoxing wine, sugar, soy sauce, Sichuan peppercorn oil, sesame oil, and spring onions to the pan. Stir-fry until everything is evenly mixed. Sprinkle fried sesame seeds on top and serve.

📌Note: Adjust the amount of Sichuan peppercorns, chili peppers, and Sichuan peppercorn oil to your personal taste preference.

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