VEGAN DIM SUM - SHRIMP DUMPLINGS "HAR GAO" (素食蝦餃)

Recipe and Full post: http://eastmeetskitchen.com/videos/recipes/vegan-dim-sum-shrimp-dumplings-har-gao/

Vegan Shrimp Dumplings "Har Gao"
(Makes 16 dumplings)

Wrappers:

- 1 cup wheat starch, plus more for rolling (http://amzn.to/2fq50zX)
- 1/3 cup potato starch, plus more for rolling (http://amzn.to/2jVGxE3)
- 2/3 cup water (7 tablespoons boiling, 4 tablespoons cold)
- pinch of salt
- 1-2 teaspoons oil

Filling:

- 16 vegan shrimp (http://www.maywahnyc.com/Vegan_Red_Spot_Shrimps_S_p/a017s.htm)
- 10 vegan shrimp, pureed with 2 teaspoons of oil
- 6 tablespoons cup bamboo shoot (http://amzn.to/2jUjr0r)
- 2 tablespoon sesame oil (http://amzn.to/2fqYIzQ)
- 2 teaspoon Chinese rice wine (http://amzn.to/2wQxcys)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground white pepper (http://amzn.to/2jUiJQP)
- 5 tablespoons potato starch (http://amzn.to/2jVGxE3)
- 1 teaspoon salt

Видео VEGAN DIM SUM - SHRIMP DUMPLINGS "HAR GAO" (素食蝦餃) канала East Meets Kitchen