Short|Arbi Chicken recipe|Seven Day Vlogs By Sam #short

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Arbi Chicken Kebab Recipe:

Arbi Chicken Kebab is a mouthwatering fusion dish that combines the succulent flavors of chicken with the earthy richness of arbi (taro root). These kebabs are marinated with a blend of aromatic spices and herbs, creating a delectable harmony of tastes and textures. Whether you're hosting a party or just looking for a delightful dinner option, Arbi Chicken Kebabs are sure to be a hit.

Ingredients:

For the Marinade:

500 grams boneless chicken, cut into bite-sized pieces

250 grams arbi (taro root), boiled and mashed

2 tablespoons yogurt

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt to taste

2 tablespoons lemon juice

2 tablespoons oil

For the Kebabs:

Skewers (wooden or metal)

Oil for grilling or cooking

For Garnish:

Chopped cilantro (coriander leaves)

Sliced onions

Lemon wedges

Instructions:

In a mixing bowl, combine all the marinade ingredients: yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, lemon juice, and oil. Mix well to create a smooth marinade.

Add the boiled and mashed arbi (taro root) to the marinade and mix until the arbi is thoroughly coated.

Add the chicken pieces to the marinade and ensure they are well-covered with the mixture. Cover the bowl and let it marinate in the refrigerator for at least 2-4 hours, allowing the flavors to infuse.

Preheat your grill or oven to medium-high heat.

While the grill is heating up, thread the marinated chicken and arbi alternately onto the skewers.

Brush the grill grates with oil to prevent sticking. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.

If using an oven, you can place the skewers on a baking sheet lined with aluminum foil and bake at 375°F (190°C) for approximately 20-25 minutes or until the chicken is fully cooked.

Once cooked, remove the skewers from the grill or oven and let them rest for a few minutes.

Garnish the Arbi Chicken Kebabs with chopped cilantro, sliced onions, and lemon wedges.

Serve the kebabs hot with your favorite chutney or dip#ArbiChickenKebab

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