Lilva Ni Kachori | Famous India Street Food | Gujarati Farsan Recipe By Chetna Patel

લીલી તુવેરની લીલવાની કચોરી બનાવા ની રીત

Gujarati cuisine is the world famous and one such snack to make it famous is the Lilva ni Kachori. This is a winter season savoury delight and is made from green pigeon peas. Those who eat it once are bound to crave for more. Presenting the recipe for the same with pride...

Ingredients :
150 gm - Fresh Tuver Dana
100 gm - Green Peas
Grind Coarsely

Dough :
1 Cup - Maida
1/4 tsp - Carom seeds ( Ajwain )
1/2 tsp - Salt
2 tbsp - Oil
1/4 tsp - Lemon Juice
Mix very well with hand
1/4 Cup - Wheat Flour
Make dough with using water ,make dough like Soft Puri dough
1/4 +2 tbsp - Water
knead Properly lastly add
1 tsp - Oil
knead it ,Give Rest for 15 min

Filling :
Take a Pan and aa
2 tbsp - Oil
1/2 tsp - Cumin Seeds ( Jeera )
1/4 tsp - Asafoetida ( Hing )
1 tbsp - Seasame
add above Grinded Mixture
Saute little and immediately add
1/8 tsp - Bakimg Soda
1/2 tsp - Salt
Mix very well and Close the lid for 2-3 Minutes
1/4 Cup - Deciccated Coconut
2 tbsp - Raisins
2 tbsp - Cashew Chopped
1 tbsp - Ginger Chilli Paste
1 tbsp - Sugar
mix everything
1/4 tsp - Garam Masala
Mix very well and remove mixture in Plate ,let cool completely then add
1/4 Cup - Green Garlic Chopped
1/4 Cup - Corainder Chopped
1/2 tbsp - Lemon Juice

Take a dough again knead it make a small balls
Take a Filling mixture and make a small balls
Roll it thin Puri and keep green mixture and make a kachori and fry it in medium flame till golden

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