How to Make a Successful Potato Sourdough Starter & Bread Based on New Zealand's Maori Culture

This is NOT your typical sourdough! Mashed potatoes, water, sugar, and flour are all you need to create a resilient naturally occurring yeast. You can make 2 loaves of bread from scratch after fermentation, NO rising time!! Save some dough and feed for future loaves whenever you're ready! Learn some Maori culture and design your loaves with significant and spiritual meaning.

Maori Tattoo- Ta Moko Culture and Meanings: https://www.zealandtattoo.co.nz/tattoo-styles/maori-tattoo/
Potato Sourdough Recipe Link: https://summerbakestheworld.com/potsour
Blog Link: https://summerbakestheworld.com/

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Content Time Markers:
01:20 Maori Language for Potato Sourdough
02:38 Visual of ingredients
03:17 Learn EXACT steps of beginning and feeding the starter and see a visual of EACH day's starter progress... fast with music!
08:15 Take a look at the sourdough on baking day and learn how much to use
09:02 Add most of dry ingredients with sourdough starter and baking soda on top
11:19 Kneading time! Learn why you should knead a wet dough
12:21 Learn all about the baby starter (creating a new from the mother) AND why it matters WHEN you add salt to a yeast bread recipe!
15:30 Prepare baking pans and WHY they differ
17:03 Divide dough into 2 loaves and prepare one with slits and STENCIL
18:50 Decorating time... artisan style! Learn about the Ta Moko tattooing, creating a stencil, and meanings of the unfurled fern, and WHY scoring is SO important in bread baking
21:31 Decorating the 2nd loaf scoring a basic fern leaf pattern
22:39 Baking done and first look!!
25:13 Scott joins me to taste, describe, and discuss this potato sourdough bread

Disclaimer
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