Kashmiri Anchaar || Mix Veg Pickle || Koshur Anchaar || Kashmir Food Fusion

# Kashmirianchaar #JammuandKashmir #Kashmir
Ingredients: You can also add collard greens (haakh, Mounj Haakh etc)

Carrots

Radish

Cauliflower

Lotus Stem

Garlic (10-12 cloves) Per 1 Kg of Vegetable

The Spice Measurement is for one kg of Cleaned/ Washed Vegetable.

Salt = According to the taste

Red chilli powder (Marchewangan)= 2 tbl Spoon (Per 1 Kg of Veg)

Mustard seeds (Aasur) = 2 tbl Spoon (Per 1 Kg of Veg)

Coriander seeds (Daniwal)= 2 tbl Spoon (Per 1 Kg of Veg)

Carrom Seeds (Ajwain/ Javain) = 1 tea Spoon (Per 1 Kg of Veg)

Mustard Oil = 1 Cup (Per 1 Kg of Veg)

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