MUTTON KORMA DELHI STYLE | PURANI DILLI KA MUTTON KORMA | MUTTON KORMA

Mutton Korma Delhi Style | Purani Dilli Ka Mutton Korma | Mutton Curry Delhi Style | Mutton Korma Restaurant Recipe | पुरानी दिल्ली का असली मटन कोरमा | Karim's Mutton Korma | Shahi Mutton Korma
Ingredients:

- Goat meat - 1 kg (with fat and bones)
- Ginger garlic paste- 3 tsp
- Whisked Curd- 200 gms
- Fried onions made into a paste- 4 tbsp
- (around 3 medium onions fried & made into a paste)
- Turmeric powder- 1/2 tsp
- Red Chilli powder- 2 tsp
- Coriander powder- 4 tsp
- Mace/ Javitri powder- 1/2 tsp
- Nutmeg/ Jaiphal powder- 1/2 tsp

Whole garam masala/ spices:
- Green cardamom - 6
- Black cardamom- 2
- Cinnamon- 4 small pieces
- Cloves- 6
- Black peppercorns- 10-12

- Salt - 1 tsp
- Oil- 4 tbsp
- Kewra water- 1/4 tsp

Preparation:

- Wash & clean the mutton pieces & drain the water.
- Slice 3 medium onions, fry them in oil till golden brown in colour. Take it out & allow to cool. Crush them with hand till powdery. Take out 4 tbsp of that and keep aside.

Process:

- Take a pressure cooker or pressure pan and heat 4 tbsp of oil.
- Now add the whole garam masala & once fragrant add the mutton pieces.
- Mix well & keep frying on high for around 7-8 mins till mutton changes colour and leaves water.
- Now add ginger garlic paste, mix & keep frying on high to medium for around 10 mins.
- Add all the masalas/ powders - Red Chilli Powder, Turmeric powder, Coriander powder & salt.
- Mix well & “bhuno” the meat till oil separates.
- Now add enough water to cover the mutton & pressure cook for 3-4 whistles.
- Allow it to cool before opening the lid.
- Place the cooker back on heat & cook on high for around 2-3 mins to dry up any excess water.
- Now switch off the gas & add the whisked curd & mix it well.
- Put it back on flame & keep mixing & cooking for around 5 mins for the curd to get cooked.
- Now add the fried onion paste/ powder, mix it well & cook for around 10 mins till oil separates.
- Add the Javitri/Mace Powder & Jaiphal/ Nutmeg Powder, mix well & simmer for 2 mins.
- Lastly add the keora water, mix & simmer for 2 mins.
- Serve hot with roti or rice.
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पुरानी दिल्ली का असली मटन कोरमा | Mutton Korma Restaurant Recipe | Mutton Korma| Delhi Style Mutton Korma | Restaurant Style | Mutton Korma Delhi Style | Purani Dilli Ka Mutton Korma | Mutton Curry Delhi Style | Mutton Korma Restaurant Recipe | पुरानी दिल्ली का असली मटन कोरमा
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