Oven Baked Peach Mango Pie by Mai Goodness | Peach Mango Pie Tart | Baked not Fried

One of Pinoy's favorite dessert and was popularized by a fast food chain Jollibee here in the Philippines, is this Peach Mango Pie but this time I made it into a round pie for your family to enjoy. This is also a good business and best gift-giving ideas for you!
Check out the video for more ideas on how you can make this pie for you and your family to enjoy! Happy baking!

Peach Mango Pie

Pie Filling Ingredients:
2 cups (500g) canned peach in syrup, cubed
1 1/2 cups ripe mango, cubed
1 cup (200g) to 1 1/4 cups light brown sugar, according to taste
1/4 cup peach syrup
1/2 tsp iodized salt
1 to 2 tsp cinnamon powder
1/4 cup cornstarch and 1/4 cup water for slurry

Dough Ingredients:
4 cups (500g) all-purpose flour
1 cup (225g) cold butter, cubed
1/2 cup brown sugar
2 large egg yolks
1 tbsp vanilla flavoring
1 tbsp baking powder
1/2 tsp iodized salt
2 to 3 tbsp cold water, as needed

Baking Time:
Preheat oven at 180 degrees Celcius and bake for 40 to 50 mins or until the top crust is golden brown.

Baking Pan:
9 inch round pie pan
4 inch tart pan

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Видео Oven Baked Peach Mango Pie by Mai Goodness | Peach Mango Pie Tart | Baked not Fried канала Mai Goodness