How To Make Steamed Dumplings (recipe) 猪肉白菜蒸饺

The ultimate guide of making Chinese steamed dumplings from scratch ➡︎ http://omnivorescookbook.com/steamed-dumplings/

My mom's pork dumpling recipe ➡︎ http://omnivorescookbook.com/pork-dumplings/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

Ingredients:

*Dumpling filling*
450 grams (1 pound) ground pork (at least 20% fat)
1/2 pound peeled and deveined shrimp (about 16 medium-size shrimp)
1 tablespoon freshly grated ginger
2 tablespoons light soy sauce (or regular soy sauce)
2 tablespoons Shaoxing wine (or dry sherry)
1 teaspoon salt
1/4 teaspoon white pepper
450 grams (1 pound) Napa cabbage
4 scallions, finely chopped
2 tablespoons sesame oil

*Dumpling dough*
420 grams (3 cups) all-purpose flour
1 cup boiling water
1/4 cup room temperature water
1 teaspoon oil

Check out more cooking notes at ➡︎
http://omnivorescookbook.com/steamed-dumplings/
http://omnivorescookbook.com/pork-dumplings/

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Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
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Music credit:

Fig Leaf Rag by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100701
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