Why I (almost) always make these 2 creamy pastas for vegan skeptics

Making meals for people who aren't vegan isn't always easy, especially if they know you'll be making a vegan meal. It's like you say, hey, check out this vegan mango and all the sudden they hate mangoes. The word vegan for a lot of people means that the food will have no flavor, taste like water or just all around no way it can be good.

These vegan creamy pasta dishes will wow anyone, even if they are skeptical at first. It's two that I have made for family and friends often and I know that people in your life (or even you, if you are watching and a bit skeptical yourself) will love too!

Check out these ideas and let me know which one you try (it should be all 2).

Also if you haven't yet, watch my other pasta video for even more ideas: https://www.youtube.com/watch?v=QEpQpRUZs6I

★Recipes Used★

🌱 Vegan Penne alla Vodka:
https://makeitdairyfree.com/vegan-vodka-sauce-penne-alla-vodka/

🌱 Vegan Creamy Mushroom and Asparagus Pasta:
https://makeitdairyfree.com/vegan-creamy-mushroom-and-asparagus-pasta/
Timestamps:

00:00 How to Make Creamy Vegan Pastas People Will Love
00:01 How to Make Vegan Penne alla Vodka (Vegan Vodka Sauce)
03:24 Vegan Penne alla Vodka Finished
3:30 Hosting People Who Aren’t Vegan
4:23 Why Use Penne for Penne alla Vodka
4:55 What type of Tomatoes for penne alla vodka
5:25 Do I have to add vodka to penne alla vodka
6:02 Purpose of coconut milk in vegan vodka sauce
6:42 How to Make Creamy Vegan Mushroom and Asparagus Pasta
9:28 Creamy Vegan Mushroom and Asparagus Pasta Finished
9:33 The plant food I can’t stand
10:11 Why I still love this vegan creamy mushroom pasta
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★Products That I Used For This Recipe★
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-Note: Not all products are exactly as seen in video.

Видео Why I (almost) always make these 2 creamy pastas for vegan skeptics канала Andrew Bernard | The Nard Dog Cooks