Mughlai Paratha | How to make Bengali Moglai Porota | Moglai Porota Recipe Bangla

The moghlai porota (or mughlai paratha) is a flaky, flour pastry filled with a mixture of beaten eggs, keema, spices, and seasoning. It differs from other stuffed porotas in that the filling cooks inside the porota and that it is layered. It is a perfect Bengali snack.

Making mughlai paratha is not difficult, but it does take a fair bit of planning. Here, we take you through the steps and show you how to make Calcutta's favourite cabin-style dish.
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🥘 RECIPE WITH INGREDIENT LIST 📝
https://www.bongeats.com/recipe/mughlai-paratha
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🎥 RELATED VIDEOS
🎬 Basic keema for filling:
🎬 Alu’r torkari for Mughlai:
🎬 Mutton kosha:
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