Moroccan lamb kefta tagine

RiesKitchen 4.7:
One meal I had often in my trip to Morocco was a kefta tagine. Although each dish was similar - meatballs in a tomato sauce, often with a poached egg, each was subtly different with a range of spices used. They were cooked and served in an individual portion in restaurants and cafes, but at home the cooking was done in a large tagine.

Full recipe can be found at https://rieskitchen.blogspot.com.au/2017/08/moroccan-kefta-tagine-episode-47.html

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