Avocado Ice Cream | Only 4 Ingredients

Avocado Ice Cream is creamy, delicious, and perfect for hot summer days. It’s so easy to make; no ice cream maker is needed!

🖨️ Get Printable Recipe and tips: https://www.kawalingpinoy.com/avocado-ice-cream/
✔️ Subscribe to my Channel: https://www.youtube.com/channel/UCqwRZhIEyiQ3cMCLQ9hI88Q
🔔 RING the BELL to get notifications when I have a new video up

How to Make No-Churn Avocado Ice Cream

✅ Ingredients:

2 large avocados
1 teaspoon freshly-squeeze lemon juice
1 can (14 ounces) sweetened condensed milk
2 cups heavy cream

✅ Instructions:

Cut avocados in half and remove pits. Using a spoon, scoop out the flesh and drizzle it with lemon juice.

In a food processor or blender, combine avocado and condensed milk. Blend until smooth and no avocado chunks. Transfer the mixture to a large bowl.

In another bowl, add heavy cream. Using a hand mixer at low speed, beat the mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.

Add 1/3 of the whipped cream to the avocado bowl and gently fold in until there are no visible white streaks, making sure not to deflate the whipped cream. Repeat with another 1/3 of whipped cream and then the remaining 1/3 of the whipped cream.

Transfer the mixture to a loaf tin. Cover with plastic wrap, pressing down film onto the surface of the mixture.

Freeze for at least 6 hours or overnight until firm. Serve frozen.

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE!

For more delicious recipes, https://www.kawalingpinoy.com/
Follow me on Facebook: https://www.facebook.com/kawalingpinoy

#avocadoicecream #homemadeicecream #dessert

Видео Avocado Ice Cream | Only 4 Ingredients канала Kawaling Pinoy