Chef Clare Smyth of Core shares the recipe for Lamb Carrot #50BestTalks
Clare Smyth, winner of the elit Vodka World's Best Female Chef Award 2018, shares the recipe for Lamb Carrot, one of her signature dishes at her debut restaurant, Core by Clare Smyth in Notting Hill, London. Speaking at #50BestTalks: Life Cycle, presented by Miele, at the Basque Culinary Center in San Sebastian, she demonstrated the dish and spoke about how she showcases traditional British ingredients at Core, her background with Gordon Ramsay and the challenges of opening her own restaurant.
Get the full recipe for Lamb Carrot here:
http://www.theworlds50best.com/blog/News/clare-smyth-recipe-lamb-carrot-core.html
Find out more about Smyth's philosophy at Core:
https://www.youtube.com/watch?v=OKqM4UnbEEs&t=18s
And now go behind the scenes on our photo shoot:
https://www.youtube.com/watch?v=-WlW-xfjVmQ
Smyth was joined at #50BestTalks: Life Cycle by chefs Dan Barber, Gaggan Anand, Joan Roca, Christina Tosi, Eneko Atxa and Paul Pairet. Watch the full playlist here: https://www.youtube.com/watch?v=oW6iECYJXOA&list=PLWcBHwPwtVyngIipdJVcMb9ki-VspIAdv
For more from The World's 50 Best Restaurants, follow our channels:
Website: http://theworlds50best.com
Twitter: http://www.twitter.com/TheWorlds50Best
Facebook: https://www.facebook.com/50BestRestaurants/
Instagram: http://www.instagram.com/TheWorlds50Best
https://plus.google.com/+worlds50best
Видео Chef Clare Smyth of Core shares the recipe for Lamb Carrot #50BestTalks канала 50 Best Restaurants TV
Get the full recipe for Lamb Carrot here:
http://www.theworlds50best.com/blog/News/clare-smyth-recipe-lamb-carrot-core.html
Find out more about Smyth's philosophy at Core:
https://www.youtube.com/watch?v=OKqM4UnbEEs&t=18s
And now go behind the scenes on our photo shoot:
https://www.youtube.com/watch?v=-WlW-xfjVmQ
Smyth was joined at #50BestTalks: Life Cycle by chefs Dan Barber, Gaggan Anand, Joan Roca, Christina Tosi, Eneko Atxa and Paul Pairet. Watch the full playlist here: https://www.youtube.com/watch?v=oW6iECYJXOA&list=PLWcBHwPwtVyngIipdJVcMb9ki-VspIAdv
For more from The World's 50 Best Restaurants, follow our channels:
Website: http://theworlds50best.com
Twitter: http://www.twitter.com/TheWorlds50Best
Facebook: https://www.facebook.com/50BestRestaurants/
Instagram: http://www.instagram.com/TheWorlds50Best
https://plus.google.com/+worlds50best
Видео Chef Clare Smyth of Core shares the recipe for Lamb Carrot #50BestTalks канала 50 Best Restaurants TV
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Michelin star chef Clare Smyth create Dover Sole, lovage, shellfish, sea vegetable minestroneCore By Clare Smyth Experience(London,United Kingdom) - Simply Cooking With Sakari Ep. 17How Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel — PlateworthyGordon Ramsay, Michelin Guide 2019: I want 3 stars in France, Clare Smyth is the Thatcher of cookingClaire Smyth works a shift in Danny Millar's kitchenKonta's Kitchen | Johanna Konta teams up with Clare SmythWhat It Takes To Open Your Own Restaurant | Clare Smyth, Chef and Owner of CoreJonny Bone, Head Chef of Core by Clare Smyth creates three recipesAlan Stewart's Tromboncino Squash with Mozzarella, Fermented Chilli & TomatoBest Moments of Celebrity Guest Chefs! | MasterChef Australia | MasterChef WorldChef Clare Smyth on finding new ways for her creations to get to her customersHow To Achieve Restaurant Sustainability: Inside CorrutelaMichelin Star Service with Clare Smyth at CoreSeason Menu at Core by Clare Smyth London ( Top female Chef - Michelin 3 Stars Fine Dining )The Best Burger In London | Best Of The Best5 Michelin-star chefs reveal secrets of French cuisineAnswer These Culinary Questions! | MasterChef Australia | MasterChef WorldGordon Ramsay Cooks a Breakfast Hash in the Jungle of Guyana | ScrambledWhat to expect at 3 Michelin stars restaurants | My true experience