The Classics, Beef Wellington - Chef Jason Bunin Cocoa Beach, Fl

This week I'm making a classic dish that's always popular at Flavour Kitchen and Wine Bar, Beef Wellington. While there is no consensus on where the name came from, for over 100 years now everyone agrees that when you wrap a filet mignon in puff pastry, it's AMAZING!

Some chefs like to cook an entire puff pastry wrapped tenderloin at one time, including that other guy that cusses a lot from across the pond, but getting the temperature right is not easy that way and most restaurants can't throw away $100 worth of meat like they do on TV, even if some Scottish guy is yelling at them, and making one whole at home doesn't even make sense for most people. So I'm going to show you how to make individual portions and still impress your friends and family with an amazing dish that's sure to give them a palatable orgasm!

You can visit Flavour Kitchen and Wine Bar in Downtown Cocoa Beach Monday, Wednesday, and Thursday 4-9PM, Friday and Saturday 4-11PM and Sunday Brunch 11AM-3PM. Reserve your table through OpenTable on our website or any of our social media channels.

Website-http://flavourkitchencb.com/
Facebook-https://www.facebook.com/flavourkitchencb
Instagram-https://www.instagram.com/flavourkitchencb

Видео The Classics, Beef Wellington - Chef Jason Bunin Cocoa Beach, Fl канала Chef Jason Bunin