Yema Custard Cake without oven and mixer with recipe | NO BAKE | BUSINESS/ NEGOSYO | Nhaj kitchen

Recipe:

For Caramel:
1/4 cup sugar
1 tbsp water

For Custard:
3 whole eggs (medium size)
1 small can condensed milk (168ml)
1 small can evaporated milk (140ml)
1/2 tsp vanilla

For Cake Batter:
3/4 cup all purpose flour or Cake flour
1 tsp baking powder
1/2 tsp salt
1/4 cup oil
1/4 cup sugar
1/4 cup fresh milk or any milk
3 egg yolks

For Meringue:
3 egg whites
1/4 cup sugar
1/8 tsp Cream of tartar

Steam for 40 to 50 minutes ( medium heat )
7x4 round cake pan

For Yema Recipe
4 egg yolks
1 small can condensed milk (168ml)
1 small can evaporated milk (140ml)
1/4 cup sugar
1/2 tsp vanilla
3 tbsp cornstarch
1/4 cup water

Cook or double broiler

#YemaCustardCake #Alaska #Nhajkitchen

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