Thermal Processing 3 ways & Packaging

This video instructs you on the importance of properly thermal processing your whole muscle jerky, ground & formed jerky, and casingless snack sticks to make shelf stable product and to destroy any harmful pathogens. Follow step-by-step instructions for using a cooker/smoker, home oven, and a dehydrator. We demonstrate how to test for doneness then on to the packaging and storing of your finished product.

Видео Thermal Processing 3 ways & Packaging канала HiCountry1976