How To Cook Turkmen Gutab

Gutab is a Turkmen dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.💯 We highly recommend you guys trying this recipe out for yourselves .Don't forget to Like and Subscribe to our YouTube channel for daily new recipes every week ❤️👍

How To Cook Turkmen Gutab
⬇️The Ingredients⬇️
➤Water 1 cup
➤Salt 1 tsp
➤Olive oil 2 tbsp
➤Flour 3 cups
➤Spinach 1 lb
➤Salt 1/2 tsp
➤Chopped onion 1 large
➤Black pepper & Salt To taste
➤Olive oil 1/3 cup
➤Water

➤Вода 1 чашка
➤Соль 1 ч.
➤Оливковое масло 2 ст.
➤Музы 3 стакана
➤Шпинат 1 фунт
➤Соль 1/2 ч. Л.
➤ Нарезанный лук 1 большой
➤Черный перец и соль по вкусу
➤Оливковое масло 1/3 стакана
➤Вода

➤ 1 su bardağı su
➤ 1 çay kaşığı tuz
➤Zeytinyağı 2 yemek kaşığı
➤Dört 3 bardak
➤ Ispanak 1 lb
➤ Tuz 1/2 çay kaşığı
➤Kırpılmış soğan 1 büyük
➤Karabiber ve Tuz Tatmak
➤Zeytinyağı 1/3 su bardağı
➤Su

Enjoy 😃

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