Super Crispy Roast Potatoes
Always chose a floury potato such as Russet, Maris Piper, KIng Edward or any red skinned variety.
Par boiling the potatoes is essential, not cooking all the way but enough so that the outside of the potato will fluff up, then always allow them to steam dry for a few minutes. Then rolling them together in the dry pan will create the fluffy exterior that will crisp up perfectly when you roast them.
Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
https://www.instagram.com/uncle_matts_cookery_lessons/
Видео Super Crispy Roast Potatoes канала Uncle Matt's Cookery Lessons
Par boiling the potatoes is essential, not cooking all the way but enough so that the outside of the potato will fluff up, then always allow them to steam dry for a few minutes. Then rolling them together in the dry pan will create the fluffy exterior that will crisp up perfectly when you roast them.
Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
https://www.instagram.com/uncle_matts_cookery_lessons/
Видео Super Crispy Roast Potatoes канала Uncle Matt's Cookery Lessons
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10 ноября 2024 г. 14:14:58
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