ESPRESSO EXTRACTION THEORY: How to Dial in Espresso Like a Pro (pt. 1)
Here is part one of a two-part series on all things espresso!
As much as I love teaching milk and latte art, I love teaching espresso about 3x as much. So, even if you are brushed up on your espresso knowledge, go ahead and give this series a view! There may be some things you didn't consider before!
This series will serve as an exhaustive look at the foundations of espresso and how to dial in!
0:00 - Introduction
1:27 - What Is Espresso?
3:24 - How Does Espresso Extraction Work?
9:20 - What are Fines/Fines Migration
12:38 - 6 Variables of Extraction
19:23 - Components and Concentration of Extraction Over Time
22:50 - What is Channeling?
26:12 - Conclusion and Important Review
As always, drop a comment with a question!
Initial cut for part one was over 45 min, so I cut a lot out!
If you enjoy my educational style and content, please consider giving a subscribe and like!
If you dislike the video, I don't mind you disliking it, but please drop a comment telling me why! I'd love to get better as I'm very new at Youtube. Less than a month by the time of this posting!
Support the channel on Patreon- https://www.patreon.com/lancehedrick
Find me on IG- https://www.instagram.com/lancehedrick/?hl=en
Видео ESPRESSO EXTRACTION THEORY: How to Dial in Espresso Like a Pro (pt. 1) канала Lance Hedrick
As much as I love teaching milk and latte art, I love teaching espresso about 3x as much. So, even if you are brushed up on your espresso knowledge, go ahead and give this series a view! There may be some things you didn't consider before!
This series will serve as an exhaustive look at the foundations of espresso and how to dial in!
0:00 - Introduction
1:27 - What Is Espresso?
3:24 - How Does Espresso Extraction Work?
9:20 - What are Fines/Fines Migration
12:38 - 6 Variables of Extraction
19:23 - Components and Concentration of Extraction Over Time
22:50 - What is Channeling?
26:12 - Conclusion and Important Review
As always, drop a comment with a question!
Initial cut for part one was over 45 min, so I cut a lot out!
If you enjoy my educational style and content, please consider giving a subscribe and like!
If you dislike the video, I don't mind you disliking it, but please drop a comment telling me why! I'd love to get better as I'm very new at Youtube. Less than a month by the time of this posting!
Support the channel on Patreon- https://www.patreon.com/lancehedrick
Find me on IG- https://www.instagram.com/lancehedrick/?hl=en
Видео ESPRESSO EXTRACTION THEORY: How to Dial in Espresso Like a Pro (pt. 1) канала Lance Hedrick
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