🍍Comedy Cooking with Royal Splendor | Haupia Coconut Pudding Recipe!

🥥🤣Get ready to laugh, stir, and sweeten up your day! In this episode of Comedy Cooking with Nancy, we’re whisking up a tropical treat that’s as smooth as it is silly—Haupia Coconut Pudding, straight from the heart of Hawaii!
Whether you're a seasoned chef or just here for the giggles, you’ll love how easy (and hilarious) it is to make this creamy island classic. Expect lots of laughter, a sprinkle of chaos, and a whole lot of coconut goodness!🧁
Recipe Highlights: Only a few simple ingredients! Perfect for summer get-togethers or a sweet escape at home. Bonus tips & funny kitchen mishaps you won’t want to miss🌺 Don’t forget to: 👍 Like🔔 Subscribe💬 Tell us your favorite tropical dessert in the comments!

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Let’s whip it up and add some aloha to your dessert game! 🌴💕

How To Make Haupia:
1/2 cup water
▢5 tablespoons cornstarch
▢13 ounces unsweetened coconut milk (full-fat ONLY)
▢1/4 cup sugar

Combine water and cornstarch (or arrowroot) and set aside
Bring coconut milk and sugar to a simmer, whisking constantly
Whisk in the cornstarch mixture and continue whisking until thickened
(about 10-15 minutes)
Pour the mixture into a baking dish or square container and refrigerate until it is fully set, about 6 hours.

Cut into squares and serve

Note: If using agar agar, bring the water and agar agar to a simmer in a saucepan first to cook the agar agar, and then add the coconut milk and sugar.
Keto variation: If you use the agar agar method and substitute monkfruit powder for the sugar, this becomes a delicious keto dessert!

Видео 🍍Comedy Cooking with Royal Splendor | Haupia Coconut Pudding Recipe! канала Royal Splendor & Royal Splendor Travel