STUFFED PASTA SHELLS - Original Italian recipe

Stuffed pasta shells is an Italian first course perfect for Sunday lunches and family reunions or – why not? – for a tasty and rich lunch break. Big pasta shells are stuffed with ricotta cheese and ground meat, then put the oven until golden and crispy. Try this dish at home: you’re going to love it forever!

00:00 - WHAT'S COOKING?
00:25 - SAUCE PREPARATION
01:20 - MEAT PREPARATION
02:10 - PASTA SHELLS PREPATATION
04:37 - COOKING
04:56 - PLATING

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★ INGREDIENTS (6 servings)

Pasta shells 300 g
Tomato sauce 600 g
Parmigiano Reggiano DOP 30 g
Extra-virgin olive oil a.n.
Onion 60 g
Fine salt to taste
Black pepper to taste

STUFFING

Pork ground meat 125 g
Beef ground meat 125 g
Ricotta cheese 400 g
Mozzarella cheese 250 g
Parmigiano Reggiano DOP 30 g
Red wine 45 g
Fine salt to taste
Black pepper to taste
Egg 1
Garlic 1 clover
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