Uzbek Bread Lepyoshka

Uzbek bread, called generally non or lepeshka, is round and flat and is baked in tandyr (clay oven), after which it comes out toasted and crispy. The lepyoshka is made of various types of dough: with butter, milk, eggs and sugar. In addition meat, vegetables and herbs are stuffed depending upon the recipe.

#Uzbekistan #Tashkent #Food

Видео Uzbek Bread Lepyoshka канала Tourist Vlogs