How to Cook Competition Brisket (Wagyu) Hot and Fast | 400 Degrees | Weber Smokey Mountain Harry Soo

Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain.

Previous Competition Brisket videos in Harry Soo series:
Competition Brisket Throwdown [Wagyu vs Prime vs Choice, Select] w/ Harry Soo
https://youtu.be/p3xLGPz6zVA

How to Prepare Brisket for Smoking | Trim Brisket for Competition w/ BBQ Champion Harry Soo [2018]
https://youtu.be/pFO1z9e8038

Check out my friends channels:
Harry Soo
https://www.youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw

T-Roy Cooks
https://www.youtube.com/user/spacecowboytx

Aim 'em and Claim 'em Smokers
https://www.youtube.com/user/CentralTexasGrilling

What's New BBQ?
https://www.youtube.com/channel/UC971hVyP9B4-TBulKXa5w1Q
Check out my Amazon store (aka "The Toilet Paper Store") for the BBQ (& video) products I used in this video:
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I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. I have a similar arrangement with Adrenaline Barbecue company. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

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Видео How to Cook Competition Brisket (Wagyu) Hot and Fast | 400 Degrees | Weber Smokey Mountain Harry Soo канала Baby Back Maniac